The best delicious Spaghetti Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pie recipe today!
Hello my friends, this Spaghetti Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pie is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pie.
What Makes This Spaghetti Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pie.
Ready to make this Spaghetti Pie Recipe? Let’s do it!
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6 oz Spaghetti 8 oz Can tomatoes with liquid,
2 tb Butter Cut up
2 Eggs, beaten 6 oz Can tomato paste
1/2 c Grated Parmesan cheese 1 ts Sugar
1 c Cottage cheese 1 ts Dried oregano
1 lb Ground beef 1/2 ts Garlic salt
1/2 c Chopped onion 1/2 c Shredded mozzarella cheese
1/4 c Chopped sweet red pepper
Cook spaghetti according to package directions; drain and place in a
bowl. Add butter, eggs and Parmesan cheese; mix well. Spread over
the bottom and up the sides of a greased 10″ deep-dish pie plate.
Spoon cottage cheese into crust; set aside. In a skillet, brown
beef, onion and red pepper until beef is browned; drain. Stir in
tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over
cottage cheese. Bake, uncovered, at 350 degrees for 20 minutes.
Sprinkle with mozzarella cheese; return to the oven for 5 minutes or
until cheese is melted. Cut into wedges.
Serves: 6
Yields
1 servings
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