The best delicious Spaghetti With Toasted Bread Crumbs And Italian Parsley recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti With Toasted Bread Crumbs And Italian Parsley recipe today!
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3/4 c Extra-virgin olive oil
1/4 c Homemade fresh bread crumbs
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Chopped Italian parsley
1 lb Spaghetti; preferably
-dicecco
Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons
salt.
In a 10-inch to 12-inch saut?pan, heat olive oil over slow heat. Add bread
crumbs and cook, stirring constantly until golden-brown (about 3 to 4
minutes). Remove from heat and sprinkle with salt and pepper and set aside.
Add chopped parsley.
Drop the spaghetti in the boiling water and cook according to package
instructions (8 to 13 minutes) until al dente. Drain in colander and pour
into pan containing bread crumbs. Toss over medium heat until coated and
serve immediately.
This dish gets no cheese! Season only with fresh cracked pepper.
Yields
4 servings
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