The best delicious Spanish Onion Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spanish Onion Torte recipe today!
Hello my friends, this Spanish Onion Torte recipe will not disappoint, I promise! Made with simple ingredients, our Spanish Onion Torte is amazingly delicious, and addictive, everyone will be asking for more Spanish Onion Torte.
What Makes This Spanish Onion Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spanish Onion Torte.
Ready to make this Spanish Onion Torte Recipe? Let’s do it!
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1/2 ts Olive oil
1 lb Spanish onions
1/4 c Water
1/4 c Red wine
1/4 ts Dried rosemary
250 g Potatoes
3/16 c Natural yoghurt
1/2 tb Plain flour
1/2 Egg
1/4 c Parmesan cheese
1/8 c Chopped Italian parsley
Preparation: thinly slice the spanish onions and grate
the potatoes and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and
cook over a medium heat until they are tender. Add the
water and wine and simmer for 20 minutes or until the
liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg
and parmesan cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm
ovenproof flan dish. Bake at 200C for 35-40 minutes
until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
From
Yields
2 Servings
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