The best delicious Special Strawberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Special Strawberry Bread recipe today!
Hello my friends, this Special Strawberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Special Strawberry Bread is amazingly delicious, and addictive, everyone will be asking for more Special Strawberry Bread.
What Makes This Special Strawberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Special Strawberry Bread.
Ready to make this Special Strawberry Bread Recipe? Let’s do it!
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2 c Frozen unsweetened whole
Strawberrys, thawed (reserve
Juice
1 3/4 c Flour
1 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 c Butter
1 c Sugar
2 lg Eggs
1/4 c Strawberry juice, from
Reserve
1 tb Lemon juice
Preheat oven to 350 degrees. Puree strawberries using blender, food
processor or strainer. You should have 1 cup of puree. Mix flour,
baking soda, baking powder, salt and cinnamon in large bowl. Cream
butter. Using medium bowl, add sugar, then eggs till well-combined.
Alternately add dry ingredients, strawberry juice and lemon juice to
butter mixture, beginning and ending with dry ingredients. Stir in
strawberry puree. Pour batter into standard-sized loaf pan or two
smaller (approximately 3×7-inch) loaf pans that have been
well-greased. Bake until a toothpick comes out clean, about 1 hour
for a full-sized loaf, 50 minutes for smaller loaves. Cool 10 minutes
in pan; turn out on wire rack to finish cooling. Wrap and store 24
hours before slicing.
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Yields
1 Servings
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