The best delicious Special Strawberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Special Strawberry Bread recipe today!
Hello my friends, this Special Strawberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Special Strawberry Bread is amazingly delicious, and addictive, everyone will be asking for more Special Strawberry Bread.
What Makes This Special Strawberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Special Strawberry Bread.
Ready to make this Special Strawberry Bread Recipe? Let’s do it!
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2 c Strawberries; frozen;
Whole,thawed,
–unsweetened, (reserve
-juice)
1 3/4 c Flour
1 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 c Butter
1 c Sugar
2 lg Eggs
1/4 c Strawberries; Liquid From
-Reserve
1 tb Lemon juice
Preheat oven to 350F. Puree’ strawberries using blender, food processor or
strainer. You should have about a cup of puree. Mix flour, baking soda,
baking powder, salt and cinnamon in large bowl. Cream butter. Using medium
bowl, add sugar, then eggs until well combined. Alternately, add dry
ingredients, strawberry juice and lemon juice to butter mixture, beginning
and ending with dry ingredients. Stir in strawberry puree. Pour batter into
standard size loaf pan or two smaller loaf pans that have been well
greased. Bake until a toothpick inserted comes out clean, about 1 hour for
full-sized loaf or 50 minutes for smaller loaves. Cool 10 minutes in pan:
turn out on wire rack to finish cooling. Wrap and store 24 hours before
slicing (it tends to fall about if sliced before that). This is really good
with whipped cream on top.
Yield: 1 reg loaf or 2 mini loaves
Yields
1 Servings
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