The best delicious Speckled Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Speckled Corn Bread recipe today!
Hello my friends, this Speckled Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Speckled Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Speckled Corn Bread.
What Makes This Speckled Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Speckled Corn Bread.
Ready to make this Speckled Corn Bread Recipe? Let’s do it!
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1 ts Margarine
Cooking spray
1 c Frozen corn kernels, thawed
1 c Chopped red bell pepper
1 1/3 c Self-rising yellow cornmeal
-mix
2/3 c Self-rising flour
1 ts Sugar
1/8 ts Ground red pepper
1 1/4 c Skim milk
2 lg Egg whites, lightly beaten
1. Preheat oven to 400 degrees.
2. Melt margarine over medium-high heat in a nonstick skillet coated with
cooking spray. Saute corn and bell pepper 8 minutes or until corn is
lightly browned and pepper is tender; stir frequently. Let cool.
3. Combine vegetable mixture, cornmeal mix, flour, sugar, and ground red
pepper in a large bowl; add milk and egg whites, stirring until moist. Pour
batter into a 9-inch round cake pan coated with cooking spray. Bake at 400
degrees for 30 minutes or until a wooden pick inserted in center comes out
clean. Remove from pan; let cool completely on a wire rack. Yield: 12
servings (serving size: 1 wedge).
NUTRITIONAL INFORMATION: CALORIES 100 (9% from fat); FAT 1g (sat 0.2g, mono
0.3g, poly 0.4g); PROTEIN 3.8g; CARB 19.8g; FIBER 0.5g; CHOL 1mg; IRON
1.3mg; SODIUM 381mg; CALC 105mg
Yields
12 Servings
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