The best delicious Speedy Cajun Fishcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Speedy Cajun Fishcakes recipe today!
Hello my friends, this Speedy Cajun Fishcakes recipe will not disappoint, I promise! Made with simple ingredients, our Speedy Cajun Fishcakes is amazingly delicious, and addictive, everyone will be asking for more Speedy Cajun Fishcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Speedy Cajun Fishcakes.
Ready to make this Speedy Cajun Fishcakes Recipe? Let’s do it!
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350 g Deep Sea Cod fillet; (12oz)
1 120 g pack Waitrose Potato
-Flakes
15 g Butter; (1/2oz)
1 Pinches salt
30 ml Daregal Frozen Coriander;
-(2tbsp)
1 Salad onion; very finely
-chopped
1 1/4 ml Cayenne pepper; (1/4tsp)
1 Egg yolk
Flour
Schwartz Cajun Seasoning
Poach the fish in a little milk or water for 5-6 minutes or until cooked.
Flake.
Make up potato flakes according to the instructions on the pack, adding the
butter and salt. Cool slightly, add coriander, onion and cayenne then stir
in the fish and bind with egg yolk.
Sprinkle the Cajun seasoning liberally over the fishcakes and press in
lightly.
Heat a little oil and fry fishcakes on both sides for 2-3 minutes or until
golden. Drain on kitchen paper and serve with lime wedges and tomato salsa.
Yields
4 servings
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