The best delicious Speedy Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Speedy Sponge Cake recipe today!
Hello my friends, this Speedy Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Speedy Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Speedy Sponge Cake.
What Makes This Speedy Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Speedy Sponge Cake.
Ready to make this Speedy Sponge Cake Recipe? Let’s do it!
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2 Eggs
1 c Sugar
1 c Flour
1/8 ts Salt
1 ts Baking powder
1 tb Butter
1/2 c Hot milk
BAKED-ON FROSTING
1 Egg white
1/4 ts Baking powder
1/2 c Brown sugar
1/4 c Chopped nuts
Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk.
Beat eggs until light and thick. Slowly add sugar; beat with a spoon
5 minutes, or with electric mixer for 2 1/2 minutes.
Working quickly, fold sifted dry ingredients into egg-and-sugar
mixture all at once. Then, all at once, add hot milk in which butter
has been melted. The folding in of the dry ingredients and milk
should take only 1 minute. Bake in greased and flour-dusted 8-inch
square pan for 30 minutes. Remove from oven, leaving oven on.
Beat egg white with 1/4 teaspoon baking powder. Gradually beat in
brown sugar; spread over hot cake. Sprinkle with chopped nuts. Bake
in oven until lightly browned, about 15 minutes.
Home Cooking Magazine, April 95
Yields
1 servings
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