The best delicious Spelt Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spelt Bread #1 recipe today!
Hello my friends, this Spelt Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Spelt Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Spelt Bread #1.
What Makes This Spelt Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spelt Bread #1.
Ready to make this Spelt Bread #1 Recipe? Let’s do it!
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1 tb Wonderslim
9 oz Water
1 ts Salt
1 c Spelt flour
2 c White bread flour
3 tb Sugar
1 ts Active dry yeast; Red Star
-(if using Fleischmann’s;
-may need more)
Recipe By: Deborah Rech. Original recipe called for 2 T butter or
margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than white
bread. If you choose to use whole wheat flour (which I think would
overwhelm the flavor of the spelt), you would need to add a little gluten
to help the rise — maybe one rounded tablespoon.
Yields
14 Servings
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