The best delicious Spiced Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Apple Bread recipe today!
Hello my friends, this Spiced Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Spiced Apple Bread.
What Makes This Spiced Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Apple Bread.
Ready to make this Spiced Apple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SMALL LOAF 8 SLICES
1/2 c unsweetened apple juice; –
-room temperature
1/4 c natural applesauce; room –
-temperature
1 tb margarine/butter; room –
-temperature
1 2/3 c pillsbury best bread flour
1/3 c rolled oats
4 ts sugar
1/2 ts salt
3/4 ts cinnamon
1/8 ts ginger
1 1/4 ts active dry yeast
LARGE LOAF 12 SLICES-
3/4 c unsweetened apple juice; –
-room temperature
1/2 c natural applesauce; room –
-temperature
2 tb margarine/butter; room –
-temperature
2 1/2 c pillsbury best bread flour
3/4 c rolled oats
1/4 c sugar
1 ts salt
1 ts cinnamon
1/4 ts ginger
2 1/2 ts active dry yeast
If the bread machine typically uses 2 cups of flour, use small loaf
recipe. If machine uses 3 cups, use large loaf recipe.
Fellow manufacturer’s directions for loading ingredients into machine.
Measure ingredients carefully.
Select regular, rapid or delayed time bake cycle and follow
manufacture’s directions for starting machine.
HIGH ALTITUDE – Above 3500 feet: For small loaf, increase apple juice
1 – 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For
large loaf, increase apple juice by 1-1/2 to 3 tablespoons and
decrease yeast by 1/4 – 3/4 teaspoon. Continue as directed.
Food Exchange per serving: 2 STARCH EXCHANGES + 1/2 FAT EXCHANGE;
CAL: 180; FAT: 3g; CHOL: 0g; SOD: 200mg; CARB: 32g; SUGARS: 7g;
Protein: 5g
Yields
1 & 1-1/2 lb
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