The best delicious Spiced Applesauce Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Applesauce Chocolate Cake recipe today!
Hello my friends, this Spiced Applesauce Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Applesauce Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced Applesauce Chocolate Cake.
What Makes This Spiced Applesauce Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Applesauce Chocolate Cake.
Ready to make this Spiced Applesauce Chocolate Cake Recipe? Let’s do it!
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2 1/2 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
2 ts Baking Soda
1 ts Cinnamon; Ground
1 ts Salt
3/4 c Vegetable Shortening
2 c Sugar
2 Eggs; Large
1 ts Vanilla
1 c Applesauce
1 c Buttermilk
1/3 c ;Boiling Water
CHOCOLATE FLUFF FROSTING
2 oz Unsweetened Chocolate
1/2 c Confectioners’ Sugar; Sifted
1/4 c Butter Or Margarine;Softened
1 ts Vanilla
2 Egg Whites; Large
1 c Confectioners’ Sugar; Sifted
Sift together flour, baking soda, cinnamon and salt;
set aside. Cream together the shortening and sugar in
a mixing bowl until light and fluffy, using an
electric mixer at medium speed. Add eggs, one at a
time, beating well after each addition. Blend in
vanilla and applesauce. Add dry ingredients
alternately with buttermilk to creamed mixture,
beating well after each addition. Beat in boiling
water. (Batter should be thick.) Pour batter into
greased and waxed paper-lined 13 x 9 x 2-inch baking
pan. Bake in preheated 350 degree F. oven for 1 hour
or until cake tests done. Cool 10 minutes in pan on
rack. Remove from pan; cool on rack. When cake is
cooled, spread with Chocolate Fluff Frosting. Cut in
squares. CHOCOLATE FLUFF FROSTING: Melt chocolate over
hot water. Cool to room temperature. Blend together
confectioners’ sugar, butter, melted chocolate and
vanilla in a bowl and beat until smooth. In another
bowl, beat egg whites until soft peaks form, using an
electric mixer at high speed. Gradually beat in 1 c
sifted confectioners’ sugar, 2 T at a time, until egg
white mixture is glossy and stiff. Fold in chocolate
mixture into the beaten egg whites.
From
Yields
16 Servings
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