Spiced Buttermilk Pound Cake Recipe

The best delicious Spiced Buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Buttermilk Pound Cake recipe today!

Hello my friends, this Spiced Buttermilk Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Buttermilk Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced Buttermilk Pound Cake.

What Makes This Spiced Buttermilk Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Buttermilk Pound Cake.

Ready to make this Spiced Buttermilk Pound Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 ts Ground cloves
1 c Buttermilk
1 ts Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans

Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *