The best delicious Spiced Chocolate Applesauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Chocolate Applesauce Cake recipe today!
Hello my friends, this Spiced Chocolate Applesauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Chocolate Applesauce Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced Chocolate Applesauce Cake.
What Makes This Spiced Chocolate Applesauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Chocolate Applesauce Cake.
Ready to make this Spiced Chocolate Applesauce Cake Recipe? Let’s do it!
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2 1/2 c Flour; unbleached, sifted 1/2 c Cocoa; baking
2 ts Baking soda 1 ts Cinnamon; ground
1 ts Salt 3/4 c Vegetable shortening
2 c Sugar 2 ea Eggs; large
1 ts Vanilla 1 c Applesauce
1 c Buttermilk 1/3 c ;boiling water
1 x –chocolate fluff frosting– 1 ea
2 oz Unsweetened chocolate 1/2 c Confectioners’ sugar; sifted
1/4 c Butter or margarine;softened 1 ts Vanilla
2 ea Egg whites; large 1 c Confectioners’ sugar; sifted
Sift together flour, baking soda, cinnamon and salt; set aside. Cream
together the shortening and sugar in a mixing bowl until light and fluffy,
using an electric mixer at medium speed. Add eggs, one at a time, beating
well after each addition. Blend in vanilla and applesauce. Add dry
ingredients alternately with buttermilk to creamed mixture, beating well
after each addition. Beat in boiling water. (Batter should be thick.) Pour
batter into greased and waxed paper-lined 13 x 9 x 2-inch baking pan. Bake
in preheated 350 degree F. oven for 1 hour or until cake tests done. Cool
10 minutes in pan on rack. Remove from pan; cool on rack. When cake is
cooled, spread with Chocolate Fluff Frosting. Cut in squares. CHOCOLATE
FLUFF FROSTING: Melt chocolate over hot water. Cool to room temperature.
Blend together confectioners’ sugar, butter, melted chocolate and vanilla
in a bowl and beat until smooth. In another bowl, beat egg whites until
soft peaks form, using an electric mixer at high speed. Gradually beat in 1
c sifted confectioners’ sugar, 2 T at a time, until egg white mixture is
glossy and stiff. Fold in chocolate mixture into the beaten egg whites.
Yields
16 servings
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