The best delicious Spiced Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Cornbread recipe today!
Hello my friends, this Spiced Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Cornbread is amazingly delicious, and addictive, everyone will be asking for more Spiced Cornbread.
What Makes This Spiced Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Cornbread.
Ready to make this Spiced Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Shortening
1/4 c Tofu
1/4 c Brown sugar
1 ts Salt
3 ts Baking powder
1/2 ts Cumin
1/2 ts Coriander
1/4 ts Red pepper flakes
1 tb Lemon juice
1 c Wholewheat flour
1 c Cornmeal
1/2 c Soymilk -=OR=- water
Preheat oven to 375F.
Beat together the shortening, sugar & tofu. Stir in the baking
powder, salt & spices. Add the lemon juice. Beat in the flour,
cornmeal & soymilk. Ensure that it is well mixed. Turn into an
oiled loaf pan & bake for 30 minutes or until the loaf tests done.
Let cool slightly in the loaf pan before turning the loaf out onto a
wire rack to cool.
Yields
1 loaf
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