The best delicious Spiced Honey Cake (appenzell) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Honey Cake (appenzell) recipe today!
Hello my friends, this Spiced Honey Cake (appenzell) recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Honey Cake (appenzell) is amazingly delicious, and addictive, everyone will be asking for more Spiced Honey Cake (appenzell).
What Makes This Spiced Honey Cake (appenzell) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Honey Cake (appenzell).
Ready to make this Spiced Honey Cake (appenzell) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
200 g Liquid honey
200 g Sugar
500 g Wholemeal flour
20 g Butter
1 dl Milk
1 Egg
15 g Baking powder
10 g Ground cloves
10 g Nutmeg
10 g Cardamon
1 pn Cinnamon
Icing for decoration
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350
oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1
inch)
The Story:
The rural origins of Appenzell cookery are evident even in this
substantial honey cake. It is very fashionable during the festivities
at the end of the year to serve a spiced honey cake following the
example of the famous triangular “Biberli”, which also blends honey
and spices. This recipe is inspired by the “Bacheschnitte” which are
served on the “Funkensonntag”, a spring festival held to exorcise all
the evil spirits of winter by fire.
The recipe:
Gently heat the honey in a copper bowl or a bain-marie.
Heat the milk with the sugar separately then add to the honey and
stir well over a low heat. Leave to cool.
Put the flour into another bowl and stir in the honey mixture and
then the other ingredients.
Work all these together to a smooth consistency .
Place a greased flan ring (22 … 24 cm diameter, 3.5 cm high) on a
baking tray and fill with the mixture.
Brush the top with milk and score a decorative pattern on the surface
using a fork.
Bake in the oven for 30 minutes at 180 oC (test with a needle).
When cold, decorate with icing.
Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992
Yields
1 Cake
Leave a Reply