The best delicious Spiced Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Pumpkin Bread recipe today!
Hello my friends, this Spiced Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Spiced Pumpkin Bread.
What Makes This Spiced Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Pumpkin Bread.
Ready to make this Spiced Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 LB LOAF
1 Egg at room temperature + 2 tb Brown sugar;
— enough water to 80 F = 1/4 ts Cloves;
— 1/4 cup 1/2 ts Nutmeg;
2 tb Oil; 1/2 ts Ginger;
1 ts Lemon juice; 1 1/2 ts Cinnamon;
2/3 c Cannned Pumpkin; 2 c Bread flour;
1 ts Salt; 1 1/2 ts Dry yeast;
1-1/2 LOAF
2 Eggs; at room temperature; 3 tb Brown sugar;
— + enough water 80 F = 1/4 ts Cloves;
— 1/2 cup 3/4 ts Nutmeg;
3 tb Oil; 3/4 ts Ginger;
1 ts Lemon juice; 2 1/4 ts Cinnamon;
1 c Cannned Pumpkin; 3 1/2 c Bread flour;
1 1/2 ts Salt; 2 1/4 ts Active dry yeast;
2 LB LOAF
3 Eggs at room temperature + 1/4 c Brown sugar;
— enough water 80 F to = 1/4 ts Cloves;
— 3/4 cup 1 ts Nutmeg;
1/4 c Oil; 1 ts Ginger;
1 ts Lemon juice; 1 tb Cinnamon;
1 1/3 c Canned pumpkin; 4 c + 6 tb bread flour;
2 ts Salt; 3 1/4 ts Active dry yeast;
Select 5 OR follow bread machine manufacture’s instructions.
I made 2 lb loaf of this, but was far to big for us. So took some to
both neighbors on each side of us and they just so pleased. Very good
with cream cheese.
Yields
1 + 1-1/2+2
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