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3/4 c Brown sugar; packed
1 tb Cornstarch
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/8 ts Ground cloves
1 tb Orange peel; grated
1/2 c Water
2 c Fresh apples; chopped
1 c Raisins
3/4 c Walnuts; chopped
1 ts Vanilla extract
1 pk Deluxe Spice Cake Mix
3 Large eggs
1/3 c Crisco oil
1 1/4 c Water
Whipped cream OR ice cream
Preheat oven to 350 deg. Grease 13x9x2 inch pan and line with waxed
paper; grease paper. Combine brown sugar, cornstarch, cinnamon,
nutmeg, cloves, orange peel and 1/2 c water in saucepan. Cool and
stir over med. heat until mixture boils and thickens. Remove from
heat; stir in apples, raisins, walnuts and vanilla ext. Turn into pan
and spread evenly. Combine dry cake mix, eggs, oil and 1 1/4 c. water
in large mixer bowl. Mix batter as directed on package. Turn into pan
and spread evenly over apple mixture. Bake at 350 deg. for 40 to 45
mins. or until toothpick inserted in center comes out clean. At once,
invert pan onto large platter. Remove pan and peel off paper. Serve
warm with whipped cream or ice cream, if desired. Judy
Garnett/pjxg05a from Duncan Hines.
Yields
16 Servings
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