The best delicious Spicy Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Apple Cake recipe today!
Hello my friends, this Spicy Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Spicy Apple Cake.
What Makes This Spicy Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Apple Cake.
Ready to make this Spicy Apple Cake Recipe? Let’s do it!
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175 g St Ivel Mono; softened (6oz)
175 g Light soft brown sugar;
-(6oz)
2 Eggs
350 g Self-raising wholemeal
-flour; (12oz)
10 ml Mixed spice; (2tsp)
350 g Cooking apples; peeled,
-cored &
; chopped (12oz)
175 g Sultanas; (6oz)
Approximately 150 ml;
-(0.25pt)
; semi-skimmed milk
25 g Demerara sugar; (1oz)
Cream St Ivel Mono and soft brown sugar together until pale and fluffy.
Gradually add eggs, beating well after each addition.
Fold in flour and mixed spice and mix well. Fold in apples and sultanas and
enough milk to make a soft, dropping consistency.
Turn mixture into a greased and lined deep 20cm (8inch) round cake tin.
Bake in a preheated oven at 170C / 325F gas mark 3 for 1 hour 30 minutes,
until golden brown.
Cool in tin for 10 minutes before turning out onto a wire rack to cool
completely.
Variation:
Use 175g / 6oz self-raising flour in place of 175g (6oz) self-raising
wholemeal flour.
Yields
1 servings
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