The best delicious Spicy Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Blueberry Pie recipe today!
Hello my friends, this Spicy Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Spicy Blueberry Pie.
What Makes This Spicy Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Blueberry Pie.
Ready to make this Spicy Blueberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 c All-purpose flour
1/2 ts Ground Cinnamon
1/4 ts Ground allspice
5 c Fresh blueberries
1 tb Lemon juice
1 tb Butter or margarine; Melted
1 pk Refrigerated pie crusts
1 tb Milk
1 ts Sugar
Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch
pieplate according to package directions. Spoon blueberry mixture into
pastry shell. Roll remaining piecrust to 1/8-inch thickness; cut into 6 (2
1/2-inch-wide) strips. arrange strips in a lattice design over filling;
fold edges under and crimp. Brush pastry with milk; sprinkle with 1
teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding
edges with strips of aluminum foil to prevent excessive browning during
last 20 minutes of baking.
Yields
1 Servings
Leave a Reply