The best delicious Spicy Breakfast Pattycakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Breakfast Pattycakes recipe today!
Hello my friends, this Spicy Breakfast Pattycakes recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Breakfast Pattycakes is amazingly delicious, and addictive, everyone will be asking for more Spicy Breakfast Pattycakes.
What Makes This Spicy Breakfast Pattycakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Breakfast Pattycakes.
Ready to make this Spicy Breakfast Pattycakes Recipe? Let’s do it!
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1 1/4 lb Ground turkey
1/2 c Onion; minced
1/4 c Fresh basil; chopped
1/4 c Fresh parsley; chopped
2 Cloves garlic, minced
1 ts Salt
1/2 ts Thyme leaves; dried
1/2 ts Ground ginger
1/2 ts Dried red pepper flakes
Fresh ground pepper to taste
2 tb Dried bread crumbs
1 Egg, lightly beaten
2 tb Vegetable oil
1. Combine all the ingredients except the oil in a large mixing bowl, and
stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium heat,
on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties occasionally,
until they are crisp and cooked through, about 6 minutes. (You may have to
do this in two batches.) Serve immediately.
Yields
8 Servings
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