The best delicious Spicy Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Chocolate Tart recipe today!
Hello my friends, this Spicy Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more Spicy Chocolate Tart.
What Makes This Spicy Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Chocolate Tart.
Ready to make this Spicy Chocolate Tart Recipe? Let’s do it!
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CHOCOLATE DOUGH
1 c Unbleached all-purpose flour
2 tb Cocoa powder
1/4 c Sugar
1 pn Salt
1/2 ts Baking powder
4 tb Unsalted butter
1 lg Egg
-CHOCOLATE FILLING-
1/3 c Water
1/3 c Sugar
1/2 Stick unsalted butter
6 oz Semisweet chocolate
3 lg Eggs
1 ts Ground cinnamon
1/2 ts Ground cloves
For the dough: Place flour in a mixing bowl and sift the cocoa powder over
it. Stir in the sugar, salt and baking powder. Rub in the butter finely,
leaving the mixture cool and powdery. Beat the egg and stir it into the
dough. Press the dough together and wrap and chill it.
Preheat oven to 350 degrees and set rack in the lower third of oven. On a
floured surface, roll the dough and line a buttered 10-inch tart pan. Set
aside while preparing filling.
In a saucepan, over medium heat, bring sugar and water to a boil. Add
butter and continue heating to melt butter. Off heat whisk in finely cut
chocolate. Whisk eggs with spices, then whisk in chocolate mixture. Pour
into tart shell.
Bake for about 30 minutes, until well risen and firm. Cool on a rack.
Unmold tart and serve with sweetened whipped cream.
Yields
1 Servings
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