The best delicious Spicy Cookie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Cookie Crust recipe today!
Hello my friends, this Spicy Cookie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Cookie Crust is amazingly delicious, and addictive, everyone will be asking for more Spicy Cookie Crust.
What Makes This Spicy Cookie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Cookie Crust.
Ready to make this Spicy Cookie Crust Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1/2 ts Baking powder
1 ds Salt
1/4 c Sugar
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 c Butter or margarine;
-softened
1/3 c Chopped almonds; toasted
2 Egg yolks
2 tb Whipping cream
1 ts Grated lime rind
Combine first 6 ingredients; cut in butter with pastry blender until
mixture resembles coarse meal. Stir in almonds. Add egg yolks, whipping
cream and lime rind; stir with a fork until all ingredients are moistened.
Shape dough into a ball, and chill 30 minutes.
Press pastry into the bottom and up sides of a 10-inch round tart pan.
Bake at 350 degrees for 15 minutes. Yields: crust for one 10-inch tart.
MAGAZINE ARTICLE
NANCY BONE,
GADSDEN, AL
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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