The best delicious Spicy Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Corn Bread recipe today!
Hello my friends, this Spicy Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Spicy Corn Bread.
What Makes This Spicy Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Corn Bread.
Ready to make this Spicy Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Green chili, chopped 1 ts Baking soda
1 lb Coarsely chopped 1 ts Baking powder
-spicy sausage) 1/2 ts Soy sauce
1 Large onion, chopped 1/2 c Maple syrup
3 tb Butter 1 c Milk
3 Eggs 1 c Monterey Jack cheese,
1 c Sour cream -grated
1 1/2 c Cornmeal 3 Ears of fresh cooked
1/2 c Whole wheat pastry flour -corn, kernels only
Saute chili until skin is charred; set aside. Fry chopped chorizo 10
minutes; discard fat; set aside. Saute onion in butter for 10 minutes; set
aside. Chop chili into small pieces. In a separate bowl, beat eggs and
sour cream until smooth; stir in chili, sausage, and onion. In another
bowl, combine cornmeal, flour, baking soda, and baking powder. Stir in
sausage mix, soy sauce, and maple syrup, stirring just until blended. Add
in milk, cheese and corn kernels. Pour into lightly oiled 9″ square baking
dish. Bake at 350 degrees until top is browned and splitting, usually 30
to 45 minutes. Serves 6
Yields
6 servings
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