The best delicious Spicy Corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Corn Pancakes recipe today!
Hello my friends, this Spicy Corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Spicy Corn Pancakes.
What Makes This Spicy Corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Corn Pancakes.
Ready to make this Spicy Corn Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Whole wheat flour
1 ts Salt
1 ts Baking powder
2 c Corn kernels, fresh or
Frozen
2 Chipotle chili peppers,
Diced
2 Cloves garlic, minced
4 Scallions, diced
1 c Lowfat soy milk
These delicious pancakes make a terrific dinner when served with a bottled
salsa for topping. I use chipotle chili peppers that are canned in adobo
sauce, but you can also use dried chipotles. Let the dried peppers soak in
warm water for several minutes before you dice them.
Mix whole wheat flour with salt and baking powder. In a separate bowl, mix
corn, chipotles, garlic, scallions, and soy milk. Gently blend wet
ingredients with dry until well mixed. Spray skillet with vegetable cooking
spray and preheat until it is moderately hot. For each pancake, use about
1/4 cup batter. Cook 3 minutes on each side or until golden brown.
Total Calories Per Serving: 302 Fat: 2 grams
This article originally appeared in the March/April, 1994 issue of the
_Vegetarian_Journal_, published by the Vegetarian Re
Yields
4 Servings
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