The best delicious Spicy Molasses Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Molasses Drop Cookies recipe today!
Hello my friends, this Spicy Molasses Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Molasses Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Spicy Molasses Drop Cookies.
What Makes This Spicy Molasses Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Molasses Drop Cookies.
Ready to make this Spicy Molasses Drop Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour
1 1/4 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
1 tb Ground ginger
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 c Packed brown sugar
6 tb Dark corn syrup
1/4 c Canola oil
1/4 c Molasses
1 Egg white
2 1/2 ts Vanilla
Homey and easy to make, these chewy drop cookies are great for lunch boxes
or after-school snacks. Store in an airtight container for up to a week.
Per cookie: Calories: 76 Fat: 1.7 g. (22% of calories) Saturated fat:
0.1 g. Cholesterol: 0 mg. Sodium:
45 mg.
Coat several baking sheets with no-stick spray and set aside.
In a medium bowl, mix the flour, baking powder, baking soda, salt, ginger,
cinnamon and cloves.
In a large bowl, combine the brown sugar, corn syrup, oil, molasses, egg
white and vanilla. Beat with an electric mixer until smooth. Beat in half
the flour mixture, just until blended. Stir in the remaining flour mixture
until evenly incorporated.
Drop heaping teaspoons of the dough about 2 1/2 inches apart on the
prepared baking sheets.
Bake at 375 degrees F for 5 to 8 minutes, or until the cookies are just
slightly darker at the edges than at the center. Transfer the baking sheet
to a wire rack. Let stand for 2 minutes. Remove the cookies and arrange on
wire racks to cool thoroughly. Makes 25.
Yields
25 Servings
Leave a Reply