The best delicious Banana Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Drop Cookies recipe today!
Hello my friends, this Banana Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Banana Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Banana Drop Cookies.
What Makes This Banana Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Drop Cookies.
Ready to make this Banana Drop Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 EGGS SHELL
3 lb BANANAS FRESH
4 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SHORTENING; 3LB
1/4 c BAKING POWDER
2 1/4 ts BAKING SODA
3 tb IMITATION VANILLA
1 oz SALT TABLE 5LB
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING
MIXING.
2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.
3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.
Recipe Number: H01100
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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