The best delicious Salmon Roe With Corncakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Roe With Corncakes recipe today!
Hello my friends, this Salmon Roe With Corncakes recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Roe With Corncakes is amazingly delicious, and addictive, everyone will be asking for more Salmon Roe With Corncakes.
What Makes This Salmon Roe With Corncakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Roe With Corncakes.
Ready to make this Salmon Roe With Corncakes Recipe? Let’s do it!
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1 c Cornmeal
1/2 c Flour
1/2 ts Baking soda
1 ts Salt
2 Whole Eggs
1 c Milk
2 tb Melted butter
1/4 c Vegetable oil
1 c Sour cream
1/4 c Chopped fresh chives
4 oz Salmon roe
Mixed meslcun salad
1 Whole chives; for garnish
Mix the cornmeal, flour, baking soda and salt. Whisk the eggs, milk, and
butter together and combine with the dry ingredients into a batter. Allow
the batter to rest, refrigerated, for 30 minutes. Heat the vegetable oil in
a large saute pan over medium heat until a little a batter dropped in
begins to sizzle. Begin to spoon in batter, 2 to 3 tablespoons at a time to
make pancake-like corncakes. Cook in batches, cleaning the pan if it
becomes messy and adding additional; oil if necessary. Keep the cakes warm
while you finish cooking the remaining batter. Combine the sour cream with
the chopped chives and serve several corncakes with a dollop of sour cream
and a dollop of salmon roe. Garnish with a small salad and whole chives.
This recipe yields 4 to 6 appetizer servings.
Yields
4 servings
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