The best delicious Heavenly Strawberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Strawberry Cheesecake recipe today!
Hello my friends, this Heavenly Strawberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Strawberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Strawberry Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Strawberry Cheesecake.
Ready to make this Heavenly Strawberry Cheesecake Recipe? Let’s do it!
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3/4 c Graham crackers; crushed
2 tb Lowfat margarine; melted
15 oz Lowfat ricotta cheese
8 oz Plain nonfat yogurt
1 c Sugar
2 tb All-purpose flour
2 tb Lemon juice
1 pk (8 oz.) light cream cheese;
-softened
3/4 c Liquid egg substitute;
-refrigerated or frozen,
-thawed
2 1/2 ts Vanilla
2 c Fresh strawberries; sliced
Preparation :20 Cook 1:05 Stand 4:45 Total 6:10
This is a rich and creamy Italian-style cheesecake.
Combine crushed graham crackers and margarine. Press into bottom of 9-inch
springform pan. Bake in 325 F. oven for 5 minutes. Cool.
In blender container, combine ricotta cheese, yogurt, sugar, flour and
lemon juice. Cover and blend until smooth. Set aside. In a large mixer
bowl, beat cream cheese on medium speed of electric mixer until smooth.
Slowly add ricotta cheese mixture, egg product and vanilla to cream cheese
mixture, beating on low speed until combined.
Pour into crust. Place on shallow baking pan in oven. Bake at 325 F. for 1
hour or until center is nearly set when gently shaken. Cool for 30 minutes
more, remove sides of pan. Cool completely. Chill for 4-6 hours. Top with
fresh strawberries.
Nutrition (per serving): 233 calories
Yields
12 Servings
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