The best delicious Old Fashioned Sourdough Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Sourdough Pancakes recipe today!
Hello my friends, this Old Fashioned Sourdough Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Sourdough Pancakes is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Sourdough Pancakes.
What Makes This Old Fashioned Sourdough Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Sourdough Pancakes.
Ready to make this Old Fashioned Sourdough Pancakes Recipe? Let’s do it!
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—Overnight Starter—
2 c All-purpose flour
2 c Warm water
1/2 c Sourdough starter
—Pancakes—
2 tb Sugar
1 ts Salt
1/2 ts Baking powder
3 tb Canola oil
1/2 c Egg beaters? 99% egg
-substitute
1/2 ts Baking soda
1 tb Water
In a large bowl combine overnight starter ingredients. Cover with waxed
paper or a cloth. Set in a warm place free from drafts. Let stand overnight
or for 24 hours.
Next morning, remove 1/2 cup sourdough starter and add back to original
starter. In a small bowl, combine sugar, salt and baking powder. Stir into
remaining sourdough starter mixture. Stir in oil. Add eggs; beat well. In a
small bowl, combine baking soda and water. Gently fold baking soda mixture
into sourdough mixture. Do not stir after baking soda has been added.
Preheat griddle to 400F. For each pancake, pour 1/4 to 1/2 cup batter onto
hot griddle. Cook 1 to 2 minutes on each side or until golden brown.
Yields
6 Servings
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