The best delicious Spicy Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Oatmeal Cookies recipe today!
Hello my friends, this Spicy Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Spicy Oatmeal Cookies.
What Makes This Spicy Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Oatmeal Cookies.
Ready to make this Spicy Oatmeal Cookies Recipe? Let’s do it!
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1 3/4 c Sifted all-purpose flour 1 c Butter or margarine, melted
1/2 ts Baking soda 4 tb Molasses
1/2 ts Salt 4 tb Milk
1 1/2 ts Ground cinnamon 2 1/4 c Quick-cooking oats
2 Eggs, well beaten 1/2 c Dark seedless raisins
1 c Sugar 1/2 c Coarsely chopped nuts
Big, soft and delicious!
Preheat oven to 325.
In a bowl, sift together flour, baking soda, salt and cinnamon. In a
separate bowl, combine remaining ingredients. Stir to blend; add
sifted ingredients and beat until thoroughly mixed.
Lightly grease cookie sheets (or use non-stick cookie sheets). Drop
dough by rounded tablespoonfuls onto cookie sheets about 2 inches
apart. Bake at 325 10-12 minutes or until edges are slightly brown.
Remove carefully and cool on wire racks. Store in airtight containers.
Variation: If children under 2 years old will be eating these, use
sunflower seeds instead of nuts.
Yield: 5 dozen. Martina Boudreau, St. Louis, MO
Randy Shearer
Yields
1 servings
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