The best delicious Spicy Pineapple Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Pineapple Zucchini Cake recipe today!
Hello my friends, this Spicy Pineapple Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Pineapple Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Spicy Pineapple Zucchini Cake.
What Makes This Spicy Pineapple Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Pineapple Zucchini Cake.
Ready to make this Spicy Pineapple Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 ea Eggs 2 t Baking soda
1 c Oil, salad 1 t Salt
2 c Sugar 1 t Baking powder
2 t Vanilla 1 1/2 t Cinnamon
2 c Zucchini, grated 3/4 t Ground nutmeg
8 oz Pineapple, crushed, drained 1 c Walnuts
3 c Flour 1 c Currents or raisins
CREAM CHEESE FROSTING
3 oz Cream cheese 1/4 t Lemon flavoring
1/2 t Almond flavoring 8 oz Powdered sugar
4 T Margarine
Beat eggs to blend, add oil, sugar and vanilla.
Continue beating until thick and foamy. Stir in zucchini and
pineapple. Mix remaining ingredients in a seperate bowl. Stir dry
mixture gently into zucchini mixture just until blended. Bake in
preheated oven at 350 for 1 hour or until toothpick inserted in
center comes out clean. Dust finished cake with powdered sugar or top
with cream cheese frosting.
———————
——————- FROSTING: Cream ingredients, beating until
smooth. THE ANDERSONS’ FOOD GARDEN
Yields
12 servings
Leave a Reply