The best delicious Spicy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Pumpkin Pie recipe today!
Hello my friends, this Spicy Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Spicy Pumpkin Pie.
What Makes This Spicy Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Pumpkin Pie.
Ready to make this Spicy Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pastry shell, 9″ 1 ts Ground cinnamon;
1 1/2 c Pumpkin; canned 1/2 ts Ground nutmeg;
2 Eggs; beaten 1/2 ts Ground ginger;
1 c Low-fat milk; 1/4 ts Salt
3 tb Liquid cal-free sweetener * 1 pn Ground cloves;
2 tb Brown sugar; packed Light vanilla ice cream 7%bf
* The most common liquid sweetener in Canada is SugarTwin. 3 tb. is
the sweetness equivalent of 12 tb sugar or 3/4 cup.
Prick pastry shell with a fork. Bake in 450 F oven for 8 min.
Stir together pumpkin, egg, milk, sweetener, sugar and seasonings.
Pour into partially baked pie shell.
Bake in 350 F oven for 50 min or until centre is almost set. Cool
slightly and then refrigerate.
Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream.
Preparation 15 min, cook 50 min.
1/8 pie with 2 tb light vanilla ice cream, 173 calories 20 g
carbohydrate, 5 g protein, 9 g fat, 1 g fibre 1/2 starchy choice, 1/2
fruit & vegetables choice, 1 milk choice 2%, 1 1/2 Fats & Oils choice
Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79
calories, 1/2 milk, 1 fat exchange
Yields
8 servings
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