The best delicious Spicy Raisin Walnut Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Raisin Walnut Pumpkin Bread recipe today!
Hello my friends, this Spicy Raisin Walnut Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Raisin Walnut Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Spicy Raisin Walnut Pumpkin Bread.
What Makes This Spicy Raisin Walnut Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Raisin Walnut Pumpkin Bread.
Ready to make this Spicy Raisin Walnut Pumpkin Bread Recipe? Let’s do it!
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2/3 c Sifted soy flour
1 c Whole-grain pastry flour
1/4 ts Baking powder
3/4 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Ground cloves
1/4 ts Nutmeg
1/2 ts Salt
1 c Pumpkin; canned
1 c Sugar
2 Eggs; lightly beaten
2 tb Water
1/2 c Raisins
1/3 c Chopped walnuts
Combine soy flour, pastry flour, baking powder, baking soda, cinnamon,
cloves, nutmeg and salt; mix well.In separate bowl, mix together pumpkin,
sugar, eggs and water. Add dry ingredients gradually, blending well. Stir
in raisins and walnuts.
Pour batter into a loaf pan, coated with nonstick cooking spray. Bake at
350 degrees for 50 to 55 minutes. Remove loaf from pan immediately and cool
on wire rack.
Yields 12 servings.
Per serving: 177 calories; 4 g fat (0.6 g saturated fat; 20 percent
calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium.
MM-format by Petra phildeb@gmx.net
Yields
12 Servings
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