The best delicious Spicy Red-onion Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Red-onion Flatbread recipe today!
Hello my friends, this Spicy Red-onion Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Red-onion Flatbread is amazingly delicious, and addictive, everyone will be asking for more Spicy Red-onion Flatbread.
What Makes This Spicy Red-onion Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Red-onion Flatbread.
Ready to make this Spicy Red-onion Flatbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BREAD-
1 ts Yeast
1 1/4 c Flour
1/2 c Flour; rye
1/2 ts Salt
1/2 ts Sugar
2/3 c Water; warm
TOPPING
1 tb Oil; olive
1 Garlic cloves; crushed
1/4 ts Pepper; red flakes
1 ts Seeds; poppy
1 sm Onions; red
1/4 ts Salt; kosher
In hot & humid weather, use 1/8 c less water.
Bring bread ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “manual” or dough setting and
push Start.
Thinly slice red onion.
Remove dough after first rise is completed. Preheat oven to 375. Lightly
coat 2 baking sheets with nonstick vegetable-oil cooking spray. Divide
dough in half. Roll each half out on floured surface into thin, freeform
rectangle, about 13″ x 10″. Transfer to baking sheets.
Stir together oil, garlic, and red pepper flakes in small dish. Brush over
flatbread. Sprinkle on poppy seeds, red onion slices, and coarse salt. Bake
for 12-15 minutes, until golden.
Slide bread onto cutting board; cut each half into 20 pieces while still
hot. Serve warm.
Per serving (4 squares): 92 calories; 2 g protein; 1 g fat; 8 g
carbohydrates; 148 mg sodium; 0 mg cholesterol; 10% of calories from fat.
This is one of my family’s favorite recipes. It is low-fat and healthy, but
it tastes so good that none of them suspect it.
Tested in DAK R2D2. Sylvia’s comments:
Yields
1 Servings
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