The best delicious Spicy Shrimp Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Shrimp Cakes recipe today!
Hello my friends, this Spicy Shrimp Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Shrimp Cakes is amazingly delicious, and addictive, everyone will be asking for more Spicy Shrimp Cakes.
What Makes This Spicy Shrimp Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Shrimp Cakes.
Ready to make this Spicy Shrimp Cakes Recipe? Let’s do it!
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1 lb Large shrimp; (26-30)
1 1/2 tb Red curry paste
1/2 tb Fish sauce
1/2 ts Sugar
1 Egg
4 Kaffir lime leaves; cut into
-thin strips
1/2 c Green bean; thinly sliced
Oil for deep frying
1. Remove shells and devein shrimps. In large mixing bowl, combine shrimp,
red curry paste, fish sauce, egg, and sugar.
2. Beat mixture in food processor on high speed until mixture turns
paste-like.
3. Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves.
Mix well.
4. Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the
oil, until misture is used up. Deep fry until the shrimp cakes are cooked.
They should look red-brown in color.
Notes: Serve with cucumber salad.
Yields
1 Servings
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