Spider Cake Recipe

The best delicious Spider Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spider Cake recipe today!

Hello my friends, this Spider Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spider Cake is amazingly delicious, and addictive, everyone will be asking for more Spider Cake.

What Makes This Spider Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spider Cake.

Ready to make this Spider Cake Recipe? Let’s do it!

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Ingredients & Directions


Text only

Take your average cake mix. Bake it up in 2 metal bowls–1 bigger than the
other. One unmolded, cut the bigger one (the “body”) in half,
horizontally. CAREFULLY scoop out an adequate cavity in each half. FILL
with well-whipped set green Jello, and reattach the halves. Frost black,
arrange on serving platter. Use licorice stix as legs. Use 2 BIG green
gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts
green goop, just like a real spider when stepped on


Yields
1 Servings

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