The best delicious Spiedies For Chicken Or Lamb recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiedies For Chicken Or Lamb recipe today!
Hello my friends, this Spiedies For Chicken Or Lamb recipe will not disappoint, I promise! Made with simple ingredients, our Spiedies For Chicken Or Lamb is amazingly delicious, and addictive, everyone will be asking for more Spiedies For Chicken Or Lamb.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiedies For Chicken Or Lamb.
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MARINADE
1/4 c Oregano
2 ts Whole thyme
1/4 tb Garlic, minced
1 tb Onion, minced
1 tb Unseasoned meat tenderizer
1 tb Accent? seasoning mix
4 tb Fresh lemon juice
1 c Vegetable oil
6 lb Chicken breast or lamb,
-cubed
BASTING SAUCE
2 tb Oregano
1 tb Garlic, minced
1 tb Onion, minced
1/4 c Rosemary leaves, chopped
3/4 c Vegetable oil
1/3 c Wine vinegar
20 sl Italian bread
20 Water soaked bamboo skewers
Mix together marinade ingredients and add chicken. Marinate chicken in
refrigerator at least overnight (may be left for 2 days); mix occasionally,
insuring chicken is well coated. Mix sauce in a jar and shake well every
day until chicken is cooked. Strain sauce into a shaker; put about 5 cubes
of lamb on each skewer; grill until done, (personal preference) basting
with sauce while grilling. Fold slice of bread over grilled spiedi and
remove skewer. Yield 20 spiedis.
Yields
1 Servings
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