The best delicious Spinach And Cream Cheese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach And Cream Cheese Pancakes recipe today!
Hello my friends, this Spinach And Cream Cheese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Spinach And Cream Cheese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Spinach And Cream Cheese Pancakes.
What Makes This Spinach And Cream Cheese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach And Cream Cheese Pancakes.
Ready to make this Spinach And Cream Cheese Pancakes Recipe? Let’s do it!
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-BATTER-
120 g 85% wholewheat flour
1 pn Salt
1 Free range egg
300 ml Milk
Oil for frying
FILLING
900 g Spinach washed and chopped;
-(or frozen)
45 g Margarine
1 lg Onion
1 Clove garlic crushed
1/2 ts Grated nutmeg
1/2 ts Pepper
60 g Cream cheese
60 g Grated hard cheese
1. Make the pancakes and keep them warm. Cook the spinach and drain in a
sieve pressing with a wooden spoon to remove excess water. Set aside.
2. Cook chopped onion and garlic in the margarine but do not allow to
brown. Stir in the spinach, nutmeg and pepper; mix well. Add the cream
cheese and cook on a low heat for 3 mins with stirring.
3. Spread over each of the 8 pancakes, roll up and place on the serving
dish. Sprinkle the grated cheese and place under the grill for 3 to 4 mins
until the cheese melts and browns.
Yields
1 servings
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