The best delicious Spinach Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Cheese Pie recipe today!
Hello my friends, this Spinach Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Cheese Pie.
What Makes This Spinach Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Cheese Pie.
Ready to make this Spinach Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Refrigerated pie crust
1 ts Flour
3 tb Butter
1 md Onion; chopped
1 pk Spinach; (chopped, thawed,
; squeezed dry)
; (10oz)
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
1 Container ricotta cheese;
-(18 oz)
2 c Mozzarella cheese; grated
1 c Grated Parmesan cheese
3 Eggs; beaten to blend
Unfold pie crust and sprinkle one side with flour. Place pie crust in dish,
flour side down. In a heavy skillet, melt butter, add onion and saute until
tender. Mix in spinach, salt, pepper and nutmeg. Saute until liquid
evaporates, about 3 minutes. In a large bowl, combine ricotta, mozzarella
and Parmesan. Mix in eggs. Add spinach and blend well. Pour mixture into
crust. Bake at 350 degrees about 40 minutes. Let stand 10 minutes. Yield: 6
servings.
Yields
1 servings
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