The best delicious Spinach Dip In Hollowed-out Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Dip In Hollowed-out Sourdough Bread recipe today!
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1 10 oz box Frozen spinach, – favorite *
– thawed, squeezed out 1/2 cn Water chestnuts — chopped
1 Tub Sour cream 1/2 c Mayonnaise
1 pk Onion soup mix — your 1 Loaf Sourdough bread
* I prefer Knorr’s and I have also tried the onion/mushroom and other
onion varieties.
Mix spinach, sour cream, soup mix, water chestnuts and mayonnaise and
leave in the refrigerator for a few hours. Put in a hollowed-out
loaf of very sour sourdough bread and serve with more bread
pieces…yummy!
Gudrun Achtenhagen 6 Apr 1994
Yields
1 servings
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