The best delicious Spinach Pesto Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pesto Cheesecake recipe today!
Hello my friends, this Spinach Pesto Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pesto Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Spinach Pesto Cheesecake.
What Makes This Spinach Pesto Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pesto Cheesecake.
Ready to make this Spinach Pesto Cheesecake Recipe? Let’s do it!
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3/4 c Fine dry breadcrumbs
1/3 c Ground pine nuts or walnuts
1/4 c Grated Parmesan cheese
1/3 c Butter or margarine, melted
1 c Coarsely chopped fresh
Spinach
1/3 c Grated Parmesan cheese
1/4 c Pine nuts or walnut pieces
1 Large clove garlic, halved
1/4 ts Salt
1/4 ts Freshly ground pepper
1/3 c Olive oil
3 pk 8 oz. cream cheese softened
3 Eggs
1/4 c Milk
Combine first 4 ingredients; press on bottom and 1 in. up sides of an
8-inch springform pan. Set aside.
Position knife blade in food processor bowl; add spinach and next 5
ingredients. Top with cover; process until smooth. With processor
running, pour oil through food chute in a steady stream until mixture
is blended.
Beat cream cheese at high speed of an electric mixer until light and
fluffy; add eggs, one at a time, beating well after each addition.
Add milk and spinach mixture, mixing well.
Pour mixture into prepared pan. Bake at 300 degrees F for 1 hour or
until almost set. Turn oven off, and partially open oven door; leave
cheesecake in oven 1 hour. Serve immediately, or let cool on wire
rack. Cover and chill. Garnish, if desired, with pine nuts or walnut
halves.
Yields
8 Servings
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