The best delicious Spinach Pie For Passover recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pie For Passover recipe today!
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1 lg Onion; chopped
3 md Carrots; grated
1 pk Frozen chopped spinach; see
-note 1
1/2 c Water
2 Eggs; beaten
1/2 c Matzo meal
1 1/2 ts Salt
1/8 ts Pepper
1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F.
2. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is
defrosted. Drain, let cool five minutes.
3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs,
matzo meal, salt and pepper.
4. Pour mixture into the pie plate and bake 45 minutes.
Serving Ideas : This can be made ahead, refrigerated, and reheated
NOTES : 1. MC ingredients database appears to use 1 lb for size of package
of frozen chopped spinach, whereas the only size I ever find or buy is 10
oz (by weight).
Yields
6 Servings
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