Spinach Pie Recipe

The best delicious Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pie recipe today!

Hello my friends, this Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Pie.

What Makes This Spinach Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pie.

Ready to make this Spinach Pie Recipe? Let’s do it!

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Ingredients & Directions


4 pk Frozen spinach, cooked and
Drained
2 c Monterey Jack Cheese
2 c Cheddar Cheese
2 Eggs, slightly beaten
10 oz Sour cream
Bit of bacon (opt.)
1 Fresh chopped onion (opt.)
1/2 pk Onion soup mix (opt.)
8 Flour tortillas
Parmesan Cheese

Heat oven to 325. Make paste of spinach, Monterey Jack Cheese and
Cheddar Cheese, eggs, sour cream, and if desired, fried bacon, fresh
onion, and onion soup mix. Heat both sides of tortillas on griddle
and place one in the bottom a 9-inch pie pan. Spread paste on
tortilla and sprinkle with parmesan cheese. Continue to layer
tortillas, paste and parmesan cheese until 4 tortillas in each of 2
pies have been used.top with last tortilla and sprinkle with parmesan
cheese. Cover with foil and bake at 325 for about 30 min. Cool for
10 min and serve. Makes two 9-inch pies.

NOTE: This is good hot or cold, and even better the second day if
there is any left.

Yields
2 Pies

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