The best delicious Spinach Pie With Cheese Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pie With Cheese Crust recipe today!
Hello my friends, this Spinach Pie With Cheese Crust recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pie With Cheese Crust is amazingly delicious, and addictive, everyone will be asking for more Spinach Pie With Cheese Crust.
What Makes This Spinach Pie With Cheese Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pie With Cheese Crust.
Ready to make this Spinach Pie With Cheese Crust Recipe? Let’s do it!
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1 c Shredded Cheddar cheese
3/4 c Flour
1/2 ts Salt
1/4 ts Dry mustard
1/4 c Melted margarine
1 pk Chopped spinach
1/2 c Milk
1/2 c Half and half or evaporated
-skim milk
1/2 c Finely chopped onion
1/4 c Chopped mushrooms
1 ts Salt
1/4 ts Nutmeg
3 Eggs (or use part egg
-substitute)
Mix well: Cheddar cheese, flour, salt, dry mustard and margarine. Pat into
9″ pie pan. Filling: Cook spinach and drain well. Add milk, half and half,
onion, mushrooms, salt and nutmeg. Beat eggs. Add part of eggs to spinach.
Mix well. Add rest of eggs. Pour into prepared 9″ pie crust. Bake at 400 F.
for 15 minutes. Reduce heat to 325 F. and bake for 20-25 minutes more.
Yields
8 Servings
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