The best delicious Spinach Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Tart recipe today!
Hello my friends, this Spinach Tart recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Tart is amazingly delicious, and addictive, everyone will be asking for more Spinach Tart.
What Makes This Spinach Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Tart.
Ready to make this Spinach Tart Recipe? Let’s do it!
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2 Spinach;frozen;pkg. 1 c Oil;olive
1 Onion;chopped red; 6 Egg;beaten;
2 Garlic;chopped;clove 2 1/2 c Cheddar Cheese;grated sharp
4 Celery;minced;stalk c Bread Crumbs
1/2 c Parsley;chopped 1/2 c Oil;olive
1/4 c Chives;chopped Salt;
3 tb Savory;fresh chopped Pepper;
1 tb Lemon Juice
Pre-heat oven to 250F. Grease 2 large cookie sheets.
Thaw spinach, reserving the juices. Place spinach with its juice,
celery, onion, and garlic in the bowl of a food processor; blend
briefly. Add olive oil, parsley, and herbs, blend again.
Add eggs, cheese, and salt and pepper to taste, blend 3 seconds.
Spread mixture about 3/4 inch thick an the cookie sheets. Sprinkle
the top with the bread crumbs, dribble with a little olive oil.
Bake 4 to 4 1/2 hours; tart will be dry and slightly crisp.
Yields
10 servings
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