The best delicious Sponge Cake Made From Potato Starch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake Made From Potato Starch recipe today!
Hello my friends, this Sponge Cake Made From Potato Starch recipe will not disappoint, I promise! Made with simple ingredients, our Sponge Cake Made From Potato Starch is amazingly delicious, and addictive, everyone will be asking for more Sponge Cake Made From Potato Starch.
What Makes This Sponge Cake Made From Potato Starch Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake Made From Potato Starch.
Ready to make this Sponge Cake Made From Potato Starch Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 Eggs
1 1/2 c Sufted sygar
1 1/2 Tso grated lemon rind
3 Tlb lemon juice
1 Full cup potato starch;
-(sifted)
1 ds Salt desired)
{ don’t have a recipe for bread, but I have a wonderful recipe for a sponge
cake made from potato starch. This recipe is on the box of Manischewitz
potato starch:
Separate the 8 eggs. Using an electric mixer, beat the 8 egg yolks for 2
minutes athigh speed. Add the lemon juice, sugar, and lemon rind and mix
for 2 minutes at medium speed. Gradually add the sifted potato starch and
continue mixing at medium speed for an additional 2 minutes. Beat the egg
whites until stiff and fold the beaten egg whites gently but thoroughly
with the yolk-sugar mixture. Place in an ungreased 10 inch tube pan and
bake at 350 degrees F for 55 to 65 minutes or until the cake springs back
when firmly touched with the fingers. Invert pan and cool thoroughly before
removing from pan.
Note: I add the juice and rind of an orange to the egg yolk mixture and
also 1/4 cup of ground walnuts to the yolk mixture. Invert pan on a ketchup
bottle to cool and run a sharp knife around the edges and center before
removing,
Yields
1 Servings
Leave a Reply