The best delicious Spooktacular Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spooktacular Cupcakes recipe today!
Hello my friends, this Spooktacular Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Spooktacular Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Spooktacular Cupcakes.
What Makes This Spooktacular Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spooktacular Cupcakes.
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CUPCAKES
2 c Flour, all-purpose 3/4 c Buttermilk
2 c Sugar 3/4 c Water
3/4 c Cocoa 2 ea Eggs
1 t Baking soda 1 t Vanilla extract
1 t Salt Peanut Butter Cream
1/2 t Baking powder -Filling (see Below)
3/4 c Shortening Assorted candies (optional)
———————PEANUT BUTTER CREAM FILLING———————
6 oz Cream cheese, softened 1 t Vanilla extract
2/3 c Creamy peanut butter 3 c Powdered Sugar
1/4 c Milk
Heat oven to 350 degrees. Line muffin cups with paper liners. Stir
together dry ingredients in a large bowl. Add shortening, buttermilk,
water, eggs and vanilla. Beat on low speed of electric mixer for 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes,
scraping bowl occasionally. Fill muffin cups one-half full with
batter. Bake in a 350 degree oven for 20 minutes, or until wooden
toothpick inserted in center comes out clean. Remove from pan to
wire rack. Cook completely. For filling: Beat cream cheese and
peanut butter in large bowl until blended. Add milk and vanilla; beat
well. Gradually add powdered sugar, beating until smooth. Add
additional milk, 1 teaspoon at a time, until filling is desired
consistency. Place peanut butter cream filling into pastry bag
fitted with large star tip. Insert tip into center of cupcakes; pipe
filling into cake. Remove tip from cake; garnish top with swirl of
filling. Decorate with candies, if desired. Cover and refrigerate
leftover cupcakes.
Calories per serving: Number of Servings: 36 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
36 servings
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