The best delicious Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spoon Bread recipe today!
Hello my friends, this Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Spoon Bread.
What Makes This Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spoon Bread.
Ready to make this Spoon Bread Recipe? Let’s do it!
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3 c Milk
1 c White cornmeal
1/2 Stick butter; cut into
-pieces
1 tb Sugar
2 ts Salt
1/4 ts Freshly grated nutmeg
1/8 ts Cayenne pepper
4 lg Egg yolks
2 ts Double-acting baking powder
4 lg Egg whites at room
-temperature
1 Pinches cream of tartar
In a heavy saucepan combine the milk, scalded, cornmeal, butter, sugar,
salt, nutmeg and cayenne, bring the liquid to a simmer over moderately low
heat, stirring, and simmer the mixture, stirring vigorously, for 5 minutes.
Scrape the mixture into a large bowl and let it cool for 5 minutes.
In a bowl with an electric mixer beat the egg yolks with the baking powder
until the mixture is light and lemon colored and stir the mixture into the
cornmeal mixture. In a large bowl with the electric mixer beat the egg
whites with the cream of tartar and a pinch of salt until they hold stiff
peaks, stir 1/4 of them into the cornmeal mixture, and fold in the
remaining whites gently, but thoroughly. Pour the batter into a
well-buttered 1-quart souffle dish and bake it in a preheated moderate oven
(350 degrees) for 40 minutes, or until the top is golden brown. Serve
immediately.
Yield: 6 servings
Yields
1 servings
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