The best delicious Spoon Bread Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spoon Bread Topping recipe today!
Hello my friends, this Spoon Bread Topping recipe will not disappoint, I promise! Made with simple ingredients, our Spoon Bread Topping is amazingly delicious, and addictive, everyone will be asking for more Spoon Bread Topping.
What Makes This Spoon Bread Topping Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spoon Bread Topping.
Ready to make this Spoon Bread Topping Recipe? Let’s do it!
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1 Garlic clove,fresh,pressed
1 1/3 c Milk
1 tb Butter or margarine
1/2 ts Salt
1 pn Nutmeg
1/4 c Yellow cornmeal
2 Eggs,separated
3/4 c Cheddar cheese,grated sharp
1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;
gradually stir in cornmeal.
2. Bring to a full boil, stirring constantly; boil 1 minute; until
thick, then remove from heat.
3. Beat egg yolks lightly.
4. Stir a small amount of hot mixture into yolks, then mix yolks into
hot cornmeal.
5. Stir in cheese.
6. Beat egg whites until barely stiff; fold into cornmeal mixture.
Yields
4 Servings
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