The best delicious Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spoonbread recipe today!
Hello my friends, this Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Spoonbread.
What Makes This Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spoonbread.
Ready to make this Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 tb Sugar
1 ts Salt
2 c Milk; hot
3 tb Unsalted butter
3 Egg yolks
3 Egg whites
2 ts Baking powder
1/2 c White cheddar cheese
1/4 c Swiss cheese; grated
Salt & black pepper
Preheat oven to 375.
Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal,
sugar & salt. Stir dry mixture into hot milk in saucepan on medium heat.
Turn to low & stir in butter. Remove pan from heat & beat in egg yolks &
baking powder. Let cool somewhat. Stir in cheddar & Swiss cheeses. Fold in
egg whites. Pour into prepared pan. Bake until golden & puffy. Serve
immediately.
Approximately 10-25 minutes.
Per serving (excluding unknown items): 1515 Calories; 78g Fat (47% calories
from fat); 55g Protein; 148g Carbohydrate; 829mg Cholesterol;
3366 mg Sodium
Yields
1 servings
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